Indonesian specialty tea
Tea from the archipelago, blended with fruit, flowers, and spice.
Every Teapotto blend is built around a character of its own, shaped in Bandung from leaves and botanicals found across Indonesia.
Indonesian specialty tea
Every Teapotto blend is built around a character of its own, shaped in Bandung from leaves and botanicals found across Indonesia.
Since 2019  • Halal certified  • P-IRT registered  • Blended in Bandung
Dried mango and orange peel, rose petals, cardamom, pandan, cocoa nibs. Our blends are made to be looked at as much as tasted.




Our teas

5 blends
A love letter to Bandung. Each blend takes its name from Sundanese and its mood from a corner of the city.
Bandung Breakfast · Neutger · Tiis · Dago Mint · Tibera

8 blends
Bright, fruit-forward blends with a refined finish, with a nod to palm sugar, pandan, and secang.
Chamora · Woh Ti · Kamelona · Teayara · Amaraya · Amrita · Nusawana · Teajakava



Our story
Teapotto began in 2019 with a simple feeling: too many teas taste the same. So we started blending for character, balancing flavor, aroma, and the way a cup looks.
Bandung Breakfast brings together black teas from Sukabumi, Banten, and Bengkulu. Tiis, Neutger, and Tibera borrow Sundanese words for cool, warm-and-fresh, and deep sleep.
Along the way we have shared our teas at tea classes, festivals, and trade fairs, and we keep teaching people what Indonesian tea can be.
Work with us
We work with cafés, hotels, shops, and companies in Indonesia and abroad. Tell us what you have in mind and we will send our catalog and samples.

Blends for your menu and your guests.

Collection boxes for corporate and seasonal gifting.

Boxes and sachets ready for the shelf.

Partners bringing Indonesian tea to new markets.

A special blend created with you, for your menu or occasion.

Visit
Taste the blends where they are poured fresh, a pot at a time.
Jl. Bengawan No.25, Cihapit, Bandung Wetan
Bandung, West Java 40114